Gumbo Base Mix 
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
Get RecipeThirty-Minute Chicken Stew is made with Tony’s Creole Gumbo Mix. It’s fast, easy and tasty and only takes 30 minutes to make.
Ingredients
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2 Cups Cooked Chicken, Diced
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1 Can New Potatoes, Quartered
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2 Cups Fresh Mushrooms, Chopped
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4 Cups Cold Water
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Tony’s Creole Gumbo Base Mix
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2 Tablespoons Green Onions, Chopped
- Clear
Directions
- In a large pot, combine the first five ingredients.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover.
- Simmer for 25 minutes.
- Stir occasionally.
- Add green onions.
- Let stand 5 minutes before serving.
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from our Cajun Country Cookbook
Creamy Shrimp and Tasso Pasta
Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership,…
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