Original Creole Seasoning 
Creole Mississipi Pot Roast
Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings…
Get RecipeQuick, easy, simple, and delicious says @firehousegrub. Make these sweet and spicy, corn fritters loaded with Creole flavor for your next meal.
Ingredients
-
1 can whole kernel corn drained
-
3/4 cup milk
-
2 eggs
-
1 1/4 cup flour
-
1 tbs sugar
-
2/3 cup cheddar cheese
-
1 jalapeño deseeded and diced
-
4-6 strips of bacon diced and browned
-
Tony Chachere’s Original Creole Seasoning to taste
- Clear
Directions
- In a skillet, cook diced bacon until browned. Remove from skillet and save grease.
- Add corn, milk, flour, sugar, jalapeño, and Tony’s in a mixing bowl. Stir to combine. Add cheese and bacon and fold into the mixture.
- Add a little bacon grease back to the skillet and heat to medium heat. Add a dollop of the corn fritter mixture to the skillet. Cook for 3 minutes per side or until browned to liking.
- Remove from the skillet and drizzle with honey! Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get Recipe