Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeQuick, easy, simple, and delicious says @firehousegrub. Make these sweet and spicy, corn fritters loaded with Creole flavor for your next meal.
Ingredients
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1 can whole kernel corn drained
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3/4 cup milk
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2 eggs
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1 1/4 cup flour
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1 tbs sugar
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2/3 cup cheddar cheese
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1 jalapeño deseeded and diced
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4-6 strips of bacon diced and browned
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Tony Chachere’s Original Creole Seasoning to taste
- Clear
Directions
- In a skillet, cook diced bacon until browned. Remove from skillet and save grease.
- Add corn, milk, flour, sugar, jalapeño, and Tony’s in a mixing bowl. Stir to combine. Add cheese and bacon and fold into the mixture.
- Add a little bacon grease back to the skillet and heat to medium heat. Add a dollop of the corn fritter mixture to the skillet. Cook for 3 minutes per side or until browned to liking.
- Remove from the skillet and drizzle with honey! Enjoy!
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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