Supreme Creole Crab Boil 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThis perfect summer salad treat by Chef Cory Bahr brings together the sweetness of watermelon and honey with the Creole flavors on one Tony’s ingredient you probably wouldn’t think to use on a salad – Supreme Creole Crab Boil! This will soon be your favorite summer appetizer or side.
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Kitchen Tip : Sweet Heat Watermelon Salad
Ingredients
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1 Small Watermelon, Cut into Chunks
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1/4 Cup Rice Wine Vinegar
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1/4 Cup Local Honey
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1 Teaspoon Tony’s Supreme Creole Crab Boil
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1 Cup Fresh Mint
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1 Cup Fresh Cilantro
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Half a Red Onion, Sliced Thin
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Zest of One Lime
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Juice of One Lime
- Clear
Directions
- Cut your watermelon into chunks and arrange on a platter.
- Drizzle with rice wine vinegar and honey.
- Sprinkle on the Tony’s Supreme Creole Crab Boil.
- Top with mint, cilantro and red onion.
- Zest your lime, then slice in half and squeeze the juice on top.
- For extra flavor, you can let the melon sit to absorb for 10-15 minutes before enjoying!
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from our Cajun Country Cookbook
Fried Scallops
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