Original Creole Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you won’t be able to get enough of!
Ingredients
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4lbs wings
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2 cups flour
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1 cup cornstarch
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8 ounces hot honey sauce (store bought is fine)
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1 ½ stick salted butter
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2 tablespoons spicy brown mustard
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Tony Chachere’s Creole Seasoning, to taste
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Italian Seasoning, to taste
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Garlic Powder, to taste
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Onion Powder, to taste
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2 tablespoons chopped parsley
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2 lemon wedges
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Cooking oil
- Clear
Directions
- Add enough cooking oil to a skillet over medium-high heat.
- Add wing sections to a bowl and pat dry.
- Coat wings in all seasons and mustard, and toss until combined.
- In a separate bowl, combine flour and cornstarch, and season with all seasonings.
- Once oil is heated, fry wings in batches until golden brown.
- Add hot honey and butter to a microwave-safe bowl and microwave for 1 minute or until butter is melted. Stir to mix the honey and butter together.
- Toss fried wings in the hot honey sauce and chopped parsley.
- Squeeze with lemon wedges and serve.
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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