Creole Chicken & Pork Balls
"Tender, juicy meatballs with a creamy gravy you'll love," ~ Creole For The Soul. These meatballs…Get Recipe
Spinach Casserole Lucille is baked with onions, Tony’s Original Creole Seasoning, jalapeño cheese, bread crumbs, spinach and Worcestershire sauce for an extra Cajun kick!
10 Ounces Spinach, Frozen
4 Tablespoons Margarine
2 Tablespoons All-Purpose Flour
2 Tablespoons Onions, Chopped
1/2 Cup Milk
4 Tablespoons Tony’s Original Creole Seasoning
10 Slices Jalapeño Cheese
1 Teaspoon Worcestershire Sauce
1/2 Cup Bread Crumbs
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