October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
It’s one of the coziest Thanksgiving desserts and is super easy to make. Just throw all the ingredients together in an oven-safe skillet and pop it into the oven. This Spiced Pear Skillet Cake by My Diary Of Us comes out perfectly, looks gorgeously rustic, is packed with flavor and easy to clean up!
1 Box Tony’s Crispy Creole Hush Puppy Mix
1 Cup Brown Sugar
1 Tablespoon Cinnamon
1/4 Teaspoon Ground Ginger
1 Teaspoon All Spice
1 Teaspoon Vanilla Extract
4 Tablespoons Melted Butter
3/4 Cup Milk
1 Cup Pears, Diced & Sliced for Garnish
Powdered Sugar for Dusting
Bring a little spice to your email inbox with Tony Chachere's Creole Club!