Recipes > Dessert

Spiced Pear Skillet Cake

Prep Time

10 minutes

Cook Time

35 minutes

Servings

6-8 people

It’s one of the coziest Thanksgiving desserts and is super easy to make. Just throw all the ingredients together in an oven-safe skillet and pop it into the oven. This Spiced Pear Skillet Cake by My Diary Of Us comes out perfectly, looks gorgeously rustic, is packed with flavor and easy to clean up!

Spiced Pear Skillet Cake

Shop Tony's Flavors In This Recipe

Kitchen Tip : Spiced Pear Skillet Cake

Ingredients

  • 1 Box Tony’s Crispy Creole Hush Puppy Mix

  • 1 Cup Brown Sugar

  • 1 Tablespoon Cinnamon

  • 1/4 Teaspoon Ground Ginger

  • 1 Teaspoon All Spice

  • 1 Teaspoon Vanilla Extract

  • 4 Tablespoons Melted Butter

  • 1 Egg

  • 3/4 Cup Milk

  • 1 Cup Pears, Diced & Sliced for Garnish

  • Powdered Sugar for Dusting

  • Clear

Directions

  1. Preheat oven to 350°F.
  2. Mix Tony’s Crispy Creole Hush Puppy Mix, brown sugar, cinnamon, ginger and all spice in a large bowl.
  3. In another bowl, mix together vanilla, butter, egg and milk. Whisk to combine.
  4. Fold wet ingredients into the dry ingredients and then fold in diced pear.
  5. Butter a 9-inch skillet.
  6. Pour batter into the skillet and then top with more fresh pear slices.
  7. Bake for 25-35 minutes until cake is cooked through.
  8. Let cool completely and then sprinkle with powdered sugar.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Chicken Caesar Salad

Cajun Chicken Caesar Salad

The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…

Get Recipe
Smoked Beef Dino Ribs

Smoked Beef Dino Ribs

These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…

Get Recipe