Crispy Creole Hush Puppy Mix 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeCheck out @VeryVera’s spin on Tony’s Spiced Pear Skillet Cake! It’s the same spiced flavors, but this time blended with the sweetness of peaches, and the perfect dessert for any time of the year.
Ingredients
-
1 Box Tony’s Crispy Creole Hush Puppy Mix
-
1 Cup Brown Sugar
-
1 Tablespoon Cinnamon
-
1/4 Teaspoon Ground Ginger
-
1 Teaspoon All Spice
-
1 Teaspoon Vanilla Extract
-
4 Tablespoons Melted Butter
-
1 Egg
-
3/4 Cup Milk
-
1 Cup Diced Peaches, Plus 8-12 Fresh Peach Slices
-
Powdered Sugar or Turbinado Sugar for Dusting
- Clear
Directions
- Preheat oven to 350°F.
- Mix Tony’s Crispy Creole Hush Puppy Mix, brown sugar, cinnamon, ginger and all spice in a large bowl.
- In another bowl, mix together vanilla, butter, egg and milk. Whisk to combine.
- Fold wet ingredients into the dry ingredients and then fold in diced peaches.
- Butter a 9″ cast iron skillet.
- Pour batter into the skillet and then top with more fresh peach slices.
- Bake for 25-35 minutes until cake is cooked through.
- Let cool completely and then sprinkle with powdered sugar or Turbinado sugar.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Spicy Buffalo Chicken Tenders
Turn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
Get Recipe