Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeRubbed with a lemon, seasoned with Tony’s seasonings, and smothered for 2 hours, @flychefaldenb knows how to make a hearty, flavorful meal that will change the way you eat turkey forever!
3 pounds turkey necks
1 lemon
1 ½ tbs Tony’s More Spice Creole Seasoning
¼ cup vegetable oil
¼ cup unsalted butter
½ cup all-purpose flour
1 onion (chopped)
1 bell pepper (chopped)
2 celery stalks (chopped)
6 garlic cloves (minced)
1 teaspoon ground sage
2 dried bay leaves
4 cups low-sodium chicken broth
Tony’s Lite Creole Seasoning to taste
1 pack Tony’s Creole Butter & Herb Rice Dinner Mix
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Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
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