0 Cart Account

Menu

Recipes > Appetizer, Dinner, Lunch

Print

Smoked Sausage Bisquick Balls

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4-6 people

These Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.

Smoked Sausage Bisquick Balls

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 lb breakfast sausage

  • 1 small can of diced hatch green chiles

  • 1 1/2 cups Bisquick baking mix

  • 3 cups cheddar cheese

  • 1 tbs Tony Chachere’s Original Creole Seasoning
  • Clear

Directions

  1. Preheat the smoker, grill, or oven to 400 degrees F.
  2. Combine all ingredients in a mixing bowl. Mix and knead until everything is thoroughly combined.
  3. Roll sausage mixture into 2″ balls.
  4. Cook for 30 minutes or until internal temperatures reach 165 degrees F.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tomahawk Steak & Grilled Lobster

Tomahawk Steak & Grilled Lobster

Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…

Get Recipe
Fried Scallops

Fried Scallops

These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…

Get Recipe