Original Creole Seasoning 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeThese Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.
Ingredients
-
1 lb breakfast sausage
-
1 small can of diced hatch green chiles
-
1 1/2 cups Bisquick baking mix
-
3 cups cheddar cheese
-
1 tbs Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Preheat the smoker, grill, or oven to 400 degrees F.
- Combine all ingredients in a mixing bowl. Mix and knead until everything is thoroughly combined.
- Roll sausage mixture into 2″ balls.
- Cook for 30 minutes or until internal temperatures reach 165 degrees F.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
Get Recipe