Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThese Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.
Ingredients
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1 lb breakfast sausage
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1 small can of diced hatch green chiles
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1 1/2 cups Bisquick baking mix
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3 cups cheddar cheese
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1 tbs Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Preheat the smoker, grill, or oven to 400 degrees F.
- Combine all ingredients in a mixing bowl. Mix and knead until everything is thoroughly combined.
- Roll sausage mixture into 2″ balls.
- Cook for 30 minutes or until internal temperatures reach 165 degrees F.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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