0 Cart Account

Menu

Recipes > Appetizer, Dinner, Lunch

Print

Smoked Sausage Bisquick Balls

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4-6 people

These Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.

Smoked Sausage Bisquick Balls

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 lb breakfast sausage

  • 1 small can of diced hatch green chiles

  • 1 1/2 cups Bisquick baking mix

  • 3 cups cheddar cheese

  • 1 tbs Tony Chachere’s Original Creole Seasoning
  • Clear

Directions

  1. Preheat the smoker, grill, or oven to 400 degrees F.
  2. Combine all ingredients in a mixing bowl. Mix and knead until everything is thoroughly combined.
  3. Roll sausage mixture into 2″ balls.
  4. Cook for 30 minutes or until internal temperatures reach 165 degrees F.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Oklahoma Onion Smash Burger

Cajun Oklahoma Onion Smash Burger

Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…

Get Recipe
Tony’s Po Boygers

Tony’s Po Boygers

Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…

Get Recipe