Lite Creole Seasoning 
30-Minute Burger Marinade 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeIf you like bold flavors and smoky aromas, this Smoked Cajun Burgers by @grillnation will surely become a favorite.
Ingredients
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Cajun Sauce:
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1/2 cup mayo
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1 tablespoon Worcestershire Sauce
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1/2 lemon juiced
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 teaspoon Tony Chachere’s Lite Creole seasoning
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Burger Rub:
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1 tablespoon of garlic powder
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1 tablespoon of onion powder
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2 teaspoons smoked paprika
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2 teaspoons of Tony’s Lite Creole Seasoning
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Burgers:
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3 pounds ground chuck
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10 ounces pepper jack cheese (cubed 1/4)
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1 bottle Tony’s Creole Style Burger Marinade
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Caramelized Onions:
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2 sweet onions
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2 tablespoons unsalted butter
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For Assembly:
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Toasted buns
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Colby jack 3 pepper cheese
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Directions
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Prepare the Cajun Sauce: Mix mayo, Worcestershire sauce, lemon juice, garlic powder, smoked paprika, and Tony’s Lite Creole Seasoning in a bowl. Refrigerate until ready to use.
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Make the Cajun Burger Rub: In a bowl, combine garlic powder, onion powder, smoked paprika, and Tony’s Lite Creole Seasoning.
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Prepare the Burgers: In a large bowl, mix ground chuck, pepper jack cheese cubes, and Tony’s Creole Style Burger Marinade. Form into 1/3-1/2 pound balls, press about 1/2 inch thick into patties, place on parchment paper, and freeze for 20 minutes.
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Caramelize the Onions: In a skillet, melt butter over medium heat. Add onions, cooking for 30-40 minutes until caramelized.
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Smoke the Burgers: Preheat smoker to 250-275°F with hickory wood chunks. Place patties on the smoker and cook for 30-40 minutes. Add Colby Jack 3 Pepper Cheese on top of each patty to melt. Cook until internal temperature reaches 165°F, then remove and rest for 6 minutes.
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Assemble the Burgers: Toast buns, spread Cajun sauce on the bottom bun, add a smoked patty, and top with caramelized onions, and more sauce if desired. Finish with the top bun.
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