Original Creole Seasoning 
No Salt Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipePut your taste buds to the test with these Viral Smashburger Tacos by @firehousegrub – a flavor-packed twist on your favorite tacos. Savory, zesty & totally irresitable, these tacos will have you ready for seconds!
Ingredients
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Tony Chachere’s No Salt Creole Seasoning
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Tony’s Original Creole Seasoning
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1 lb ground beef
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Flour Tortillas
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Cheddar Cheese
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1 yellow onion diced
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1/2 cup mayo
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1/4 ketchup
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1/4 cup thinly diced pickles
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1 tbs Worcestershire sauce
- Clear
Directions
- Start off by making the sauce. Add onion to skillet or flat top. Season with Tony’s no salt seasoning. Cook until caramelized. While onion is cooking, combine mayo, ketchup, Worcestershire sauce, pickles, and 1 tsp of Tony’s no salt seasoning in a bowl. When onion is done add it to the bowl. Stir to combine and place in the fridge.
- Heat skillet or flat top to high medium-high heat.
- Add beef to a mixing bowl. Season liberally with Tony Chachere’s original seasoning. Form 5-6 patty balls.
- Place patty balls onto skillet or flat top. Place a tortilla on top of patty ball. Smash tortilla and patty ball using a grill press or spatula.
- Cook for 3-4 minutes. Flip and move to low heat. Top with cheddar cheese and remove from heat.
- Top with sauce and desired toppings. I topped mine with lettuce, tomatoes, bacon, French fries, and more sauce.
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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