More Spice Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeWhat’s the secret to a delicious smash burger? It’s Tony’s More Spice. No need to spend a ton of money eating out when you can make these decadent Smash Burgers by @firehousegrub at home!
Ingredients
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Smash Burger Ingredients:
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3 lbs ground beef
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6 buns
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12 slices American cheese
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Tony Chachere’s More Spice
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Garlic Aioli Ingredients:
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1 bulb of garlic
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3 tbs of olive oil
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1 tbs of Worcestershire sauce
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1 cup mayo
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1 tsp of Tony Chachere’s More Spice
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Jalapeño Bacon Jam:
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1 lb bacon
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1/2 cup diced sweet onion
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1 jalapeño deseeded and diced
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2 tbs brown sugar
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1/2 tbs Tony Chachere’s More Spice
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1/2 cup water
- Clear
Directions
Smash Burgers
- Heat flat top or skillet to medium high heat.
- Form 12 patty balls.
- Place on skillet and season liberally with Tony’s More Spice. Using a grill press or spatula, smash burgers onto cooking surface. Hold for a few seconds. This is going to help the burgers get a good crust and sear on them!
- Cook for 2-3 minutes and flip. Cook for another minute and add cheese. Remove from flat top or skillet after another minute or when cheese is melted.
- Spread garlic aioli on bottom bun. Place two patties on bottom bun. Top with bacon jam and more garlic aioli. Enjoy!
Jalapeño Bacon Jam
- Dice bacon and cook in skillet until browned. Remove bacon grease but leave a little bit to cook the onion in.
- Add chopped onion and jalapeño to skillet. Cook over medium heat stirring occasionally until onion starts to brown. Add in brown sugar. Continue to cook stirring occasionally until onions have caramelized.
- Return bacon to skillet. Stir to combine.
- Add water to skillet. Simmer off the water while stirring continuously. Remove from heat. Enjoy!
Garlic Aioli
- Preheat oven to 400 degrees F.
- Cut off the end of the garlic. Drizzle 1 tbs of olive oil over the top. Season with about 1/2 tsp Tony More Spice.
- Wrap in foil and bake for 45 minutes.
- Squeeze garlic into a mixing bowl. Combine other ingredients and mix to combine. Season to taste with Tony’s More Spice.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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