Original Creole Seasoning 
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get RecipeIt doesn’t get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi Crostini bites for an easy-to-make and impressive appetizer ideal for all kinds of Spring and Summer gatherings.
Ingredients
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2lbs shrimp, peeled and deveined
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2 shallots, finely chopped
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¼ cup minced garlic
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2 tbsp chopped parsley
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½ cup white wine
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2 sticks of salted butter, plus more for bread
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½ juice of lemon
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¼ cup grated parmesan cheese
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French bread baguette
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Tony Chachere’s Creole Seasoning, to taste
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Garlic Powder, to taste
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Onion Powder, to taste
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Italian Seasoning, to taste
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Red Pepper Flakes, to taste
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2 tbsp olive oil, split
- Clear
Directions
- Coat shrimp with 1 tablespoon olive oil and season with all seasonings except the red pepper flakes.
- Add remaining olive oil to a skillet over medium heat. Once heated, saute seasoned shrimp until fully cooked and then remove from skillet.
- Melt 2 sticks of butter in the skillet over medium high heat.
- Add in garlic and shallots and saute for 1 minute. Stir in white wine and lemon juice, and let cook for another minute. Season to taste with all shrimp seasonings, except red pepper flakes.
- Reduce heat to low and add shrimp back to the skillet. Sprinkle in parmesan cheese, red pepper flakes, and parsley. Stir to combine.
- Preheat oven to 400°F. Slice baguette on the bias into pieces no more than half an inch thick. Butter the top of each bread slice and place on a baking sheet. Bake for 10-12 minutes or until tops are golden brown.
- Serve and enjoy!
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from our Cajun Country Cookbook
Fried Garlic Butter Wings
Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a…
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