Pepper Sauce 
Original Creole Seasoning 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeThis simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Seafood Stuffed Mushrooms
Ingredients
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Green Onions
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Panko Bread Crumbs
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1 Tablespoon Butter, Room Temperature
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2 Tablespoons Parmesan, Freshly Grated
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Juice of 1 Lemon
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1 Egg Yolk
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2 Dashes of Tony’s Pepper Sauce
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3 Dashes of Tony’s Original Creole Seasoning
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Jumbo Lump Crabmeat
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Crawfish Tails
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Cremini Mushrooms
- Clear
Directions
- Add all ingredients, except crabmeat, crawfish tails and mushrooms, to a mixing bowl and combine.
- Once incorporated, fold in the jumbo lump crabmeat and crawfish tails. Take a spoonful of the mixture and stuff the cremini mushrooms.
- Top with a few more dashes of Tony’s Original Creole Seasoning.
- Place in the oven for 12 minutes at 450°F.
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from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
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