Original Creole Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It’s easy-to-make, delicious, and perfect for the whole family.
Ingredients
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Shrimp Ingredients:
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1 bag Tiger Shrimp
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1 tbsp Olive Oil
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1 tsp Tony Chachere’s
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1/4 tsp Onion Powder
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1/4 tsp Garlic Powder
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1/4 tsp Smoked Paprika
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1/4 tsp Cayenne Pepper
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Fried Rice Ingredients:
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1 16oz White Rice
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1 bag Frozen Cooked Peeled & Deveined, Crawfish Tail
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1 8oz Lump Crab Meat
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1 Chopped Red Onion
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1 Chopped Yellow Pepper
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1 Chopped Orange Pepper
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1 Chopped Red Pepper
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1 tbsp Minced Garlic
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1 Chopped Green Onion
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1 tbsp Fresh Parsley
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1 tbsp Tony Chachere’s Original Creole Seasoning
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1/2 tsp Smoked Paprika
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a pinch of Cayenne Pepper
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1/2 tsp Sesame Oil
- Clear
Directions
Shrimp Directions:
- In a medium mixing bowl add Shrimp, drizzle on Olive Oil and seasonings. Rub in until combined.
- Turn burner to Medium Heat, add a large drizzle of Olive Oil to sauté pan and once oil is hot, add Shrimp. Cook for about 1 minute on each side.
Fried Rice Directions:
- With burner set to Medium Heat, add chopped Red, Yellow, and Orange Peppers, Red Onions and Minced Garlic to cooking pot and cook for approximately 3-4min or until the Garlic is fragrant.
- Add 1/2tbsp Tony Chachere’s, Crawfish, Lump Crab Meat, crawfish, Garlic & Onion Powder, Smoked Paprika, Cayenne Pepper, Parsley, Sesame Oil, White Rice, and Green Onions. Stir until well combined and heated through.
- Top with shrimp and enjoy!
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