Original Creole Seasoning 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeIt’s a holiday seafood appetizer that’s sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
Ingredients
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3 Packages (8 Ounces Each) Cream Cheese, Softened
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2 1/2 Tablespoons Tony’s Original Creole Seasoning
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3 Teaspoons Worcestershire Sauce
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1 Cup Lump Crabmeat or Chopped Imitation Crabmeat
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1 Cup Baby Shrimp
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1/2 Cup Green Onions, Chopped
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1 Cup Fresh Chopped Flat Leaf Parsley
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1/2 – 3/4 Cup Cocktail Sauce
- Clear
Directions
- Use a mixture to beat together cream cheese, Tony’s Original Creole Seasoning and Worcestershire sauce until smooth. Mix in crab, shrimp and scallions.
- Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours to overnight.
- Unwrap the ball and roll in chopped parsley. Place the cheese ball on a plate. Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.
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from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
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