Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeIt’s a holiday seafood appetizer that’s sure to please! The Cooking Mom shares her Creole take on this traditional cheese ball.
Ingredients
-
3 Packages (8 Ounces Each) Cream Cheese, Softened
-
2 1/2 Tablespoons Tony’s Original Creole Seasoning
-
3 Teaspoons Worcestershire Sauce
-
1 Cup Lump Crabmeat or Chopped Imitation Crabmeat
-
1 Cup Baby Shrimp
-
1/2 Cup Green Onions, Chopped
-
1 Cup Fresh Chopped Flat Leaf Parsley
-
1/2 – 3/4 Cup Cocktail Sauce
- Clear
Directions
- Use a mixture to beat together cream cheese, Tony’s Original Creole Seasoning and Worcestershire sauce until smooth. Mix in crab, shrimp and scallions.
- Spoon the mixture onto a large sheet of plastic wrap. Use the plastic wrap to form the mixture into a ball. Wrap well and refrigerate for at least a few hours to overnight.
- Unwrap the ball and roll in chopped parsley. Place the cheese ball on a plate. Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe