Original Creole Seasoning 
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the…
Get RecipeFoil packet meals are the key to easy cooking and clean-up! This recipe by The Cooking Mom is fun to cook and a great way to make your dinner bright and colorful with your favorite veggies, and flavorful with the perfect spice blend.
Ingredients
-
4 Pieces Fresh Corn on the Cob, Cut in Half or into Thirds
-
6-8 Red Potatoes, Washed and Cut into Small Pieces
-
1 Pound Smoked Sausage, Cut into 1-inch Chunks
-
1 Onion, Cut into Medium-sized Pieces
-
3 Cups Red, Green, Yellow Peppers, Diced into Medium-sized Pieces
-
4-6 Tablespoons Olive Oil or Melted Butter
-
4-6 Teaspoons Tony’s Original Creole Seasoning
-
4 Sheets Heavy-Duty Foil
- Clear
Directions
- Preheat grill to 400°F. You could also bake these in your preheated oven at 400°F.
- Evenly distribute corn on the cob, potatoes, peppers, onions and sausage onto 4 heavy-duty foil sheets (approximately 12×18 inches each).
- Drizzle olive oil or melted butter over each foil packet. Sprinkle with Tony’s Original Creole Seasoning. Toss to coat sausage and veggies with the oil and seasoning.
- Seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
- Grill over medium heat or bake packets on a baking sheet for 12-20 minutes or until potatoes are tender.
- Be careful opening packets. The steam inside is very hot!
NOTES:
You can also add additional veggies like fresh green beans, mushrooms and zucchini. You can add medium uncooked shrimp, too!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get Recipe