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Salmon Poppers

Prep Time

20 minutes

Cook Time

60 minutes

Servings

4-6 people

Spice up snack time with this Jalapeño Salmon Poppers recipe by @TFTI.BBQ. These zesty, bite-sized delights combine tender salmon, a kick of jalapeño heat, and crispy perfection.

Salmon Poppers

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Ingredients

  • 6 Jalapeños cut in halves and remove seeds

  • 1 block of cream cheese

  • Shredded Colby jack cheese

  • 1/2 lb Salmon

  • Tony Chachere’s Bold Creole Seasoning
  • Clear

Directions

  1. Cross hatch some cuts into your cream cheese for more smoke penetration then season cream cheese and salmon with Cajun seasoning.
  2. Place in a preheated smoker set at 225F for about 30-40min
  3. When done remove then let cool for 10min.
  4. Bump smoker temperature to 300F
  5. Add cream cheese into a large mixing bowl, add in shredded cheese, and mix well.
  6. Add mixture into each half of a jalapeño then lightly season with more Cajun seasoning.
  7. Place into the smoker for 15-20min
  8. Remove then let cool for 5min before serving.

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