BOLD Creole Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeSpice up snack time with this Jalapeño Salmon Poppers recipe by @TFTI.BBQ. These zesty, bite-sized delights combine tender salmon, a kick of jalapeño heat, and crispy perfection.
Ingredients
-
6 Jalapeños cut in halves and remove seeds
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1 block of cream cheese
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Shredded Colby jack cheese
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1/2 lb Salmon
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Tony Chachere’s Bold Creole Seasoning
- Clear
Directions
- Cross hatch some cuts into your cream cheese for more smoke penetration then season cream cheese and salmon with Cajun seasoning.
- Place in a preheated smoker set at 225F for about 30-40min
- When done remove then let cool for 10min.
- Bump smoker temperature to 300F
- Add cream cheese into a large mixing bowl, add in shredded cheese, and mix well.
- Add mixture into each half of a jalapeño then lightly season with more Cajun seasoning.
- Place into the smoker for 15-20min
- Remove then let cool for 5min before serving.
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from our Cajun Country Cookbook
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