Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeSpice up your side dish with these Roasted Ranch Brussel Sprouts – crunchy, cheesy and full of Creole ranch flavor!
Ingredients
-
1 Pound Brussel Sprouts, Halved
-
1/2 Cup Ranch Salad Dressing
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Tony’s Original Creole Seasoning, to taste
-
1/4 Cup Bread Crumbs
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1/2 Cup Grated Parmesan Cheese
- Clear
Directions
- Preheat oven to 425°F.
- In a bowl, combine Brussel sprouts, Tony’s, and Ranch Dressing.
- Spread on a sheet pan sprayed with vegetable oil. Bake for 20 minutes.
- Top with bread crumbs and Parmesan cheese. Bake for another 5 minutes.
- Enjoy!
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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