Shrimp and Polenta
Elevate your Southern cooking with this Shrimp and Grits recipe by @creoleseoul, featuring Tony's rich Etouffée…
Get RecipeSpice up your side dish with these Roasted Ranch Brussels Sprouts – crunchy, cheesy and full of Creole ranch flavor!
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Ingredients
-
1 Pound Brussels Sprouts, Halved
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1/2 Cup Tony’s Creole-Style Ranch Salad Dressing
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1/4 Cup Bread Crumbs
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1/2 Cup Grated Parmesan Cheese
- Clear
Directions
- Preheat oven to 425°F.
- In a bowl, combine Brussels sprouts and Tony’s Ranch Dressing.
- Spread on a sheet pan sprayed with vegetable oil. Bake for 20 minutes.
- Top with bread crumbs and Parmesan cheese. Bake for another 5 minutes.
- Enjoy!
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from our Cajun Country Cookbook
Candied Cajun Bacon
Cooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack,…
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