Creole-Style Ranch Salad Dressing 
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeSpice up your side dish with these Roasted Ranch Brussels Sprouts – crunchy, cheesy and full of Creole ranch flavor!
Ingredients
-
1 Pound Brussels Sprouts, Halved
-
1/2 Cup Tony’s Creole-Style Ranch Salad Dressing
-
1/4 Cup Bread Crumbs
-
1/2 Cup Grated Parmesan Cheese
- Clear
Directions
- Preheat oven to 425°F.
- In a bowl, combine Brussels sprouts and Tony’s Ranch Dressing.
- Spread on a sheet pan sprayed with vegetable oil. Bake for 20 minutes.
- Top with bread crumbs and Parmesan cheese. Bake for another 5 minutes.
- Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Hot Honey Wings
Try these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
Get Recipe