No Salt Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeIt’s the perfect side to compliment just about any meal, with no salt but a ton of flavor. This Roasted Asparagus recipe by Kate Stuart is the perfect combination of sweet and tangy. Tony’s No Salt Seasoning Blend turns this roasted vegetable into a Creole treat that goes with any protein you serve.
Ingredients
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1 Bunch of Asparagus, Cleaned and with Ends Trimmed
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1 Tablespoon Olive Oil
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2 Teaspoons Tony’s No Salt Seasoning Blend
- Clear
Directions
- Preheat oven to 425°F.
- Place asparagus on a rimmed baking sheet and toss with olive oil.
- Sprinkle with Tony’s No Salt Seasoning Blend, toss again to coat. Evenly arrange asparagus on baking sheet and place in oven.
- Bake for 8-10 minutes or until bright green, yet still firm. (Always err on the side of less cooking time, not more. You don’t want to overcook.)
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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