Recipes > Dinner

Rice Steamer Beef and Cabbage

Prep Time

5 minutes

Cook Time

20 minutes

Servings

6-8 people

How easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.

Rice Steamer Beef and Cabbage

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Pound Ground Beef

  • 1 Pound Smoked Sausage

  • 1 Head Cabbage

  • 1 Cup Onions, Chopped

  • 1 Can Rotel Tomatoes

  • 1 Cup Bell Pepper, Chopped

  • 1/2 Cup Water

  • 1/2 Cup Rice

  • 3 Tablespoons Tony’s Original Creole Seasoning

  • Clear

Directions

  1. Mix all ingredients in a rice steamer coated with cooking spray.
  2. Cook and allow to continue steaming 20 minutes after the cook button goes off.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Roast Beef Debris Po’ Boy

Roast Beef Debris Po’ Boy

This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…

Get Recipe
Tony’s Beef Stroganoff

Tony’s Beef Stroganoff

The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…

Get Recipe