Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
How easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
1 Pound Ground Beef
1 Pound Smoked Sausage
1 Head Cabbage
1 Cup Onions, Chopped
1 Can Rotel Tomatoes
1 Cup Bell Pepper, Chopped
1/2 Cup Water
1/2 Cup Rice
3 Tablespoons Tony’s Original Creole Seasoning
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