Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeHow easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Pound Ground Beef
-
1 Pound Smoked Sausage
-
1 Head Cabbage
-
1 Cup Onions, Chopped
-
1 Can Rotel Tomatoes
-
1 Cup Bell Pepper, Chopped
-
1/2 Cup Water
-
1/2 Cup Rice
-
3 Tablespoons Tony’s Original Creole Seasoning
- Clear
Directions
- Mix all ingredients in a rice steamer coated with cooking spray.
- Cook and allow to continue steaming 20 minutes after the cook button goes off.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe