Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeHow easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Pound Ground Beef
-
1 Pound Smoked Sausage
-
1 Head Cabbage
-
1 Cup Onions, Chopped
-
1 Can Rotel Tomatoes
-
1 Cup Bell Pepper, Chopped
-
1/2 Cup Water
-
1/2 Cup Rice
-
3 Tablespoons Tony’s Original Creole Seasoning
- Clear
Directions
- Mix all ingredients in a rice steamer coated with cooking spray.
- Cook and allow to continue steaming 20 minutes after the cook button goes off.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
Get Recipe