Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
Get RecipeHow easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
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Ingredients
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1 Pound Ground Beef
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1 Pound Smoked Sausage
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1 Head Cabbage
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1 Cup Onions, Chopped
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1 Can Rotel Tomatoes
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1 Cup Bell Pepper, Chopped
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1/2 Cup Water
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1/2 Cup Rice
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3 Tablespoons Tony’s Original Creole Seasoning
- Clear
Directions
- Mix all ingredients in a rice steamer coated with cooking spray.
- Cook and allow to continue steaming 20 minutes after the cook button goes off.
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from our Cajun Country Cookbook
Tony’s Chicken & Andouille Sausage Jambalaya
You can’t go wrong with this Chicken and Andouille Sausage Jambalaya by @GirlGoneGrilling! Tender chicken, smoky…
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