Original Creole Seasoning 
Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the…
Get RecipeRed Beans and Rice is a southern comfort-food dish prepared with Tony’s Creole seasoning, smoked sausage, and tender red beans served over rice.
Ingredients
-
3 Cups Dried Red Beans
-
1 Tablespoon Oil
-
1 Tablespoon Flour
-
2 Cups Onions, Chopped
-
1 Pound Smoked Sausage
-
2 Tablespoons Tony’s Original Creole Seasoning
-
4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get Recipe