Original Creole Seasoning 
Tony’s Cajun Teriyaki Chicken
Sweet meets heat in this Cajun Teriyaki Chicken recipe by @CreoleSeoul! It’s a mouthwatering meal that’ll…
Get RecipeRed Beans and Rice is a southern comfort-food dish prepared with Tony’s Creole seasoning, smoked sausage, and tender red beans served over rice.
Ingredients
-
3 Cups Dried Red Beans
-
1 Tablespoon Oil
-
1 Tablespoon Flour
-
2 Cups Onions, Chopped
-
1 Pound Smoked Sausage
-
2 Tablespoons Tony’s Original Creole Seasoning
-
4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Halloween Crostini
Get spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony's…
Get Recipe