Original Creole Seasoning 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeRed Beans and Rice is a southern comfort-food dish prepared with Tony’s Creole seasoning, smoked sausage, and tender red beans served over rice.
Ingredients
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3 Cups Dried Red Beans
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1 Tablespoon Oil
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1 Tablespoon Flour
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2 Cups Onions, Chopped
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1 Pound Smoked Sausage
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2 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
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