Creole Yellow Rice Dinner Mix 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeQuick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Ingredients
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1/2 Medium Onion, Chopped
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1/4 Pound Smoked Sausage, Sliced
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1 Cup Tomatoes, Petite Cut
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1 Can Ripe Olives, Sliced
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1 Pound Medium Shrimp, Peeled and Deveined
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2 Tablespoons Butter or Margarine
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1 Box Tony’s Creole Yellow Rice Dinner Mix
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2 Cups Water or Low Sodium Stock
- Clear
Directions
- In a large skillet, brown onion.
- Add sausage and tomatoes.
- Cook until liquid is evaporated.
- Add olives, shrimp and butter.
- When butter is melted, add contents of package and coat well in butter mixture.
- Add liquid and bring to a simmer.
- Cover and cook for 25 minutes, stirring occasionally.
- Remove from heat and allow to sit 5 minutes before serving.
- Gently fluff rice with fork.
- Serve immediately.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
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