Spice N' Herbs Seasoning 
Roasted Garlic & Herb Marinade 
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
Get RecipeForget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The creamy Creole cheese sauce and tender potatoes in this classic French dish by @flychefaldenb combine to make a deliciously addictive experience.
Ingredients
-
3lbs medium Yukon potatoes
-
1/2 onion, cut into slices
-
1/2 cup of Tony Chachere’s Roasted Garlic & Herb Injectable Marinade
-
2 tablespoons salted butter
-
1/4 cup all purpose flour
-
1 1/2 cup heavy cream
-
Tony’s Spices N Herbs Seasoning (to taste)
-
8 ounces sharp cheddar cheese
-
1/2 cup gruyere cheese
-
1/4 cup grated parmesan
-
fresh chopped parsley
- Clear
Directions
- Preheat the oven to 375 degrees F.
- Spray a square baking dish with nonstick cooking spray and set aside.
- Wash and scrub your potatoes to remove any dirt.
- Using a mandolin, cut potatoes into 1/8 inch rounds.
- Lay the sliced rounds overlapping around a cast iron skillet. Add onions in between the potatoes at random. Pour 1/2 c of Tony Chachere’s Roasted Garlic & Herb Marinade on top and set aside.
- In a large saucepan over medium heat add butter. Once butter is melted, begin adding flour while gradually adding milk. Stir constantly making sure to remove any lumps. Bring mixture to a boil then reduce heat to low and let simmer.
- Begin to stir in shredded cheddar cheese and Tony’s Spices & Herb Seasoning. Taste and add more, if necessary.
- Pour sauce evenly over the potatoes and onions.
- Cover the pan with foil, then bake for 45 minutes.
- After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 c shredded gruyere and ¼ c parmesan. Return to the oven and bake for 25 more minutes or until potatoes are done and nice and golden brown on top.
- Remove from the oven and garnish with fresh chopped parsley and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…
Get Recipe