Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
A perfect bite made with a perfect pair. Combine Tony’s Original Creole Seasoning and its Pork Marinade, and you get these Pork Sliders by Kate Stuart. These small bites are packed with flavor and sure to make a statement at your next tailgate.
1 Package of Pork Tenderloins (Package Should Contain 2 Tenderloins)
1/2 Cup Tony’s Pork Marinade (Recommend 1/2 Cup Per Pound)
2 Tablespoons Tony’s Original Creole Seasoning
2 Sticks of Butter
1 Red Onion, Diced
1 Tablespoon Fresh Rosemary
1 Package Sweet Rolls
The USDA recommends pork be cooked to an internal temperature of 145°F.
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