Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeThis sweet and savory flatbread is the perfect appetizer, or light Summer lunch. As In Fine Taste says, with peaches, honey, Burrata cheese, and Creole seasoning, this flatbread marries sweet, savory and tangy with creamy and crunchy for a lovely combination of flavors and textures.
1/4 Cup Honey, Heated
2 Tablespoons Olive Oil
1/2 Teaspoon Tony’s Original Creole Seasoning
2 Tablespoons Honey, Heated
2 Tablespoons Olive Oil
2 Teaspoons Balsamic Vinegar
1/2 Teaspoon Tony’s Original Creole Seasoning
6 Individual Pieces Flat Bread (Such as Naan)
2 Medium-Sized Fresh Peaches, Sliced
8 Ounces Burrata Cheese
1/2 Small Red Onion, Thinly Sliced
1/2 Cup Sliced Almonds
12 Medium Basil Leaves
1/2 Teaspoon Tony’s Original Creole Seasoning
Making the Honey Base (to Brush on Crust):
Making the Honey Balsamic Drizzle:
Making the Flatbread:
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Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
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