Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
OvenFried Sweet Potatoes are the perfect blend of sweet and spicy in every crispy bite.
1 Dash Light Vegetable Oil Cooking Spray
2 Tablespoons Olive Oil
2 Tablespoons Tony’s Original Creole Seasoning
5 Whole Sweet Potatoes, Peeled and Sliced into Fries
Bring a little spice to your email inbox with Tony Chachere's Creole Club!