Spice N' Herbs Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeAll it takes is one pot, a handful of ingredients and $10 to make a delicious and easy meal! This One Pot Sausage, Peppers & Potatoes dish by @flychefaldenb is full of Creole flavor and mouthwatering pork and veggies.
Ingredients
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1 Pound Smoked Sausage, Cut Into 1/4-Inch Rounds
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1 1/2 Pounds Baby Red Potatoes, Quartered
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1 Green Bell Pepper, Sliced
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1 Red Bell Pepper, Sliced
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1 Red Onion, Sliced
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1 Teaspoon Tony’s Spice N’ Herbs Seasoning, More to Taste
- Clear
Directions
- In a saucepan over medium-high heat, add in sausage and brown for 3-5 minutes. Remove with a slotted spoon and set aside.
- Add your potatoes into the pan with a rendered fat from the sausage. Season with Tony’s Spice N’ Herbs Seasoning and cook for 5 minutes stirring halfway through.
- Add in the peppers and onions and place a lid over the pan. Let cook for 5 minutes. Remove the lid and stir.
- Cover for another 5 minutes or until the potatoes are tender.
- Add more Tony’s Spice N’ Herbs to your taste and enjoy!
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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