Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeAdd a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!
1 1/2 Ounces Bourbon
3/4 Ounces Turbinado Syrup
1/2 Ounce Lemon Juice
1/4 Ounce Tony’s More Spice Tincture (Recipe Below)
3 Dashes Worcestershire
Making the More Spice Tincture:
Making the Old Pepper:
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This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
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