Recipes > Beverage

Old Pepper

Prep Time

10 minutes

Cook Time

0 minutes

Servings

1-2 people

Add a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!

Old Pepper

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 1/2 Ounces Bourbon

  • 3/4 Ounces Turbinado Syrup

  • 1/2 Ounce Lemon Juice

  • 1/4 Ounce Tony’s More Spice Tincture (Recipe Below)

  • 3 Dashes Worcestershire

  • Clear

Directions

Making the More Spice Tincture:

  1. Combine 2 ounces of over-proof neutral grain spirit and 1 teaspoon of Tony’s More Spice Seasoning.
  2. Shake until dissolved.
  3. Refrigerate after use.

Making the Old Pepper:

  1. Combine all ingredients and shake well.
  2. Strain into a rocks glass filled with crushed ice.
  3. Garnish as desired and serve.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Jambalaya Creole Cauldrons

Jambalaya Creole Cauldrons

This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…

Get Recipe
Bacon Honey BBQ Wings

Bacon Honey BBQ Wings

These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥

Get Recipe