
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThese BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
1 1/2 Pounds Jumbo Shrimp, Shell On
Juice of 2 Lemons
2 Teaspoons Dried Basil
2 Teaspoons Dried Thyme
2 Teaspoons Dried Oregano
3-4 Teaspoons Tony’s BOLD Creole Seasoning
2 Teaspoons Garlic, Minced
1/2 Cup Worcestershire Sauce
1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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