Cajun Chicken Caesar Salad
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…Get Recipe
These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
1 1/2 Pounds Jumbo Shrimp, Shell On
Juice of 2 Lemons
2 Teaspoons Dried Basil
2 Teaspoons Dried Thyme
2 Teaspoons Dried Oregano
3-4 Teaspoons Tony’s BOLD Creole Seasoning
2 Teaspoons Garlic, Minced
1/2 Cup Worcestershire Sauce
1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed
Bring a little spice to your email inbox with Tony Chachere's Creole Club!