BOLD Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
Ingredients
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1 1/2 Pounds Jumbo Shrimp, Shell On
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Juice of 2 Lemons
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2 Teaspoons Dried Basil
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2 Teaspoons Dried Thyme
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2 Teaspoons Dried Oregano
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3-4 Teaspoons Tony’s BOLD Creole Seasoning
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2 Teaspoons Garlic, Minced
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1/2 Cup Worcestershire Sauce
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1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed
- Clear
Directions
- In a large cast iron skillet, combine shrimp, lemon juice, all seasonings, garlic and Worcestershire.
- Cook over medium-high heat, tossing and moving shrimp until they turn pink, about 1 minute on each side.
- Reduce heat to medium and stir in butter a few cubes at a time, stirring constantly.
- Remove skillet from heat. Place shrimp in a bowl or plate and pour sauce over top.
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from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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