
Instant Pot Beef Chili with Jalapeno Cornbread
Warm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
Get RecipeThese Mini Pumpkin Praline Upside Down Cakes are the perfect little dessert for your Thanksgiving table! Created by The Beach House Kitchen, you’ll be amazed by their sweet and spicy mix of flavors.
1/2 Cup Butter (One Stick)
3/4 Cup Light Brown Sugar, Firmly Packed
1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
1 Cup Pecan Halves, Roughly Chopped
1/2 Teaspoon Vanilla Extract
1 1/2 Cups Cake Flour
1 Teaspoon Baking Powder
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Soda
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Ground Cloves
1/2 Cup Canola Oil
3/4 Cup Light Brown Sugar, Firmly Packed
1/4 Cup Granulated Sugar
2 Large Eggs
1 Tablespoon Tony’s Praline Honey Ham Injectable Marinade
1 Cup Pure Pumpkin Purée
Fresh Whipped Cream (if Desired)
Making the Topping (Approximately 2 Cups):
Making the Pumpkin Cake (Approximately 3 Cups Batter):
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Warm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
Get RecipeIndulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
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