
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeTry these Mini Honey Buffalo Shrimp Po’ Boys by @SouthernVibin – Crispy shrimp tossed in a sweet and spicy honey buffalo sauce, served on a soft roll with fresh toppings for the perfect bite-sized indulgence.
3lb Peeled & Cleaned Large Shrimp
2 tbsp Yellow mustard
1 tbsp Wsauce
10 mini Po’Boy rolls
3 Large Tomatoes “Sliced thin”
Shredded Lettuce
1/2 Stick Garlic & Herb Butter
1/3 cup Honey
1 1/2 cups Buffalo Sauce
1 box of Tony Chachere’s Fish Fry Mix
2 tbsp Tony’s Bold Seasoning
5 cups of cooking oil. “peanut”
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These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeReady to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
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