Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
It’s the ultimate comfort food with a bit of a twist. Just combine all of the flavors of traditional meatloaf with a dash of spicy Cajun flavor!
1 Cup Bread Crumbs
1/2 Cup Red Wine
1 Pound Ground Beef
1/2 Pound Ground Lean Pork
3 Tablespoons Onions, Chopped
3 Tablespoons Parsley, Minced
3 Tablespoons Celery, Chopped
3 Tablespoons Tony’s Original Creole Seasoning
1 Bottle Ketchup (To Taste)
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