Recipes > Dinner, Lunch

Louisiana Meatloaf

Prep Time

20 minutes

Cook Time

75 minutes

Servings

6-8 people

It’s the ultimate comfort food with a bit of a twist. Just combine all of the flavors of traditional meatloaf with a dash of spicy Cajun flavor!

Louisiana Meatloaf

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Cup Bread Crumbs

  • 1/2 Cup Red Wine

  • 1 Pound Ground Beef

  • 1/2 Pound Ground Lean Pork

  • 3 Tablespoons Onions, Chopped

  • 3 Tablespoons Parsley, Minced

  • 3 Tablespoons Celery, Chopped

  • 3 Tablespoons Tony’s Original Creole Seasoning

  • 1 Bottle Ketchup (To Taste)

  • Clear

Directions

  1. In a large bowl, moisten bread crumbs thoroughly with red wine.
  2. Add all other ingredients to bread mixture.
  3. Mold into a loaf (kneading with fingers is best).
  4. Place in a greased loaf pan.
  5. Bake in a 325°F oven for 1 hour and 15 minutes, basting frequently.
  6. Do no allow to dry out.
  7. Add beef broth when needed.
  8. Remove from oven, turn onto platter and slice. Top with ketchup as desired.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Crawfish Cucumber Salad

Crawfish Cucumber Salad

Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…

Get Recipe
Crawfish Étouffée Pasta

Crawfish Étouffée Pasta

This recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole…

Get Recipe