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Lobster Bloody Mary

Prep Time

15 minutes

Cook Time

7 minutes

Servings

1-2 people

The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!

Lobster Bloody Mary

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Ingredients

  • Tony’s Bloody Mary Mix

  • Your Favorite Vodka

  • 1 Glass (8 Ounce)

  • Ice

  • 1 Celery Stalk

  • 1 Lobster Tail

  • Pickled Okra

  • Pimento Stuffed Green Olives

  • Tony’s Original Creole Seasoning

  • Olive Oil

  • Long Drink Stirring Spoon

  • Long Wooden Skewers

  • Grill Pan
  • Clear

Directions

  1. Soak skewers for an hour prior to making the Bloody Mary.
  2. Heat grill pan.
  3. Fill the 8-ounce glass halfway with ice.
  4. Pour 1 part vodka over ice.
  5. Add 3 parts Tony’s Bloody Mary Mix.
  6. Stir with long spoon.
  7. Cut lobster tail in half and put each half on a skewer.
  8. Put two splashes of olive oil in heated pan.
  9. Sprinkle lobster tails with Tony’s Original Creole Seasoning and grill in heated pan for 7-8 minutes.
  10. Remove lobster from pan and allow to cool for 4-5 minutes.
  11. Garnish with celery, skewered pimento stuffed green olives, pickled okra and grilled lobster.
  12. Serve immediately and enjoy!

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