Chili Seasoning Mix Mild 
Original Chili Seasoning Mix 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeGet ready for all of your favorite Louisiana flavors in every bite! This crave-worthy recipe by Chef @michaelgulotta is so fun and easy-to-make, you’ll be absolutely addicted!
Ingredients
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Tony Chachere’s Chili Seasoning Mix (Original or Mild)
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2 Pounds Ground Beef
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2 Cups Water
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2 14-ounce Cans Diced Tomatoes
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1 Cup Onion
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1 Cup Red Pepper
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2 Cloves Garlic
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1/2 Pound Velveeta
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1 10-ounce Can Ro-Tel Tomatoes
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1 8-ounce Bag Zapp’s Voodoo Chips
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Pickled Okra
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Green Onions
- Clear
Directions
- In a large pot, brown meat and set aside.
- In the same pot, sauté onion, red pepper and garlic.
- Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, 2 cans of diced tomatoes, meat and vegetables in the pot.
- Bring to a boil and then reduce heat, letting it simmer for 20 minutes. Stir
- Combine the Velveeta and Ro-Tel into a saucepan and allow to melt until smooth.
- Slice open the front of the Zapp’s Voodoo Chips bag and peel open, top the chips with chili and then cheese sauce.
- Garnish with pickled okra and green onions. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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