Chili Seasoning Mix Mild 
Original Chili Seasoning Mix 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeGet ready for all of your favorite Louisiana flavors in every bite! This crave-worthy recipe by Chef @michaelgulotta is so fun and easy-to-make, you’ll be absolutely addicted!
Ingredients
-
Tony Chachere’s Chili Seasoning Mix (Original or Mild)
-
2 Pounds Ground Beef
-
2 Cups Water
-
2 14-ounce Cans Diced Tomatoes
-
1 Cup Onion
-
1 Cup Red Pepper
-
2 Cloves Garlic
-
1/2 Pound Velveeta
-
1 10-ounce Can Ro-Tel Tomatoes
-
1 8-ounce Bag Zapp’s Voodoo Chips
-
Pickled Okra
-
Green Onions
- Clear
Directions
- In a large pot, brown meat and set aside.
- In the same pot, sauté onion, red pepper and garlic.
- Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, 2 cans of diced tomatoes, meat and vegetables in the pot.
- Bring to a boil and then reduce heat, letting it simmer for 20 minutes. Stir
- Combine the Velveeta and Ro-Tel into a saucepan and allow to melt until smooth.
- Slice open the front of the Zapp’s Voodoo Chips bag and peel open, top the chips with chili and then cheese sauce.
- Garnish with pickled okra and green onions. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
Get Recipe