0 Cart Account

Menu

Recipes > Dinner, Lunch

Print

Korean BBQ-Style Hamburgers

Prep Time

15 minutes

Cook Time

30 minutes

Servings

3-4 people

Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an amazingly tasty burger with Cajun flavors infused inside and kimchi on top.

Korean BBQ-Style Hamburgers

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Pound Ground Beef

  • 1/2 Teaspoon Tony’s Original Creole Seasoning

  • 1 Tablespoon Tony’s 30-Minute Burger Marinade

  • 1 Teaspoon Sesame Oil

  • 2 Teaspoons Honey

  • 2 Teaspoons Soy Sauce

  • 1/2 Teaspoon Garlic Powder

  • 1/2 Teaspoon Ginger Powder

  • 1 Teaspoon Sweet Rice Vinegar

  • 1 Teaspoon Granulated Sugar

  • 1 Tablespoon Green Onions, Green Part Only, Thinly Sliced

  • Brioche or Hamburger Buns

  • Lettuce

  • Cabbage Kimchi (Optional)

  • Provolone Cheese (Optional)

  • 1/2 Cup Mayonnaise

  • 1/2 Teaspoon Gochujang Sauce
  • Clear

Directions

Making the Tangy Mayonnaise:

  1. Add mayonnaise and gochujang sauce to a bowl and mix well. Set aside.

Making the Hamburger Patties:

  1. Add ground beef, Tony’s seasoning, Tony’s Burger Marinade, sesame oil, honey, soy sauce, garlic powder, ginger powder, sweet rice vinegar, sugar and sliced green onions to a mixing bowl. Mix all the ingredients together with your hands and form 4 hamburger patties.
  2. Heat a cast iron skillet on medium-high heat. Add the patties to the skillet once it is hot. Cook the hamburger patties until desired doneness. If cooking on the grill, apply a thin layer of vegetable oil on the top and bottom of each patty. If you want, you can add provolone cheese to the top of each patty and allow it to melt before removing patties from the heat.

Assembling the Korean BBQ-Style Hamburgers:

  1. Toast the hamburger buns.
  2. Add the tangy mayo to the toasted buns, then layer with lettuce, hamburger patties and cabbage kimchi (optional) on top.
  3. Serve with sides of your choice and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways

Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways

Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…

Get Recipe
Cajun Valencian Seafood Paella

Cajun Valencian Seafood Paella

This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…

Get Recipe