King Crab & Crawfish Boil

Prep Time

10 minutes

Cook Time

45 minutes

Servings

3-5 people

Kick-off tailgate season with this king crab and crawfish boil by @tfti.bbq

King Crab & Crawfish Boil

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 cup Tony Chachere’s Supreme Crab
    Boil

  • 1/4 cup Tony Chachere’s No Salt

  • 1 whole bottle of Louisiana Hot Sauce

  • 1/2 lb garlic cloves

  • 2 jalapeños

  • 2 shallots

  • 2 lemons

  • 4 corn on the cob cut in quarters

  • 1 bag of small red potatoes

  • 8oz stick of butter

  • 2 packs of andouille sausage cut into 1 inch pieces

  • 3 lbs of king crab

  • 3 lbs of crawfish

  • Clear

Directions

1. To a large pit bring 5 gallons of water to a boil
2. Add in crawfish boil seasoning then all other ingredients except for crab and crawfish
3. Boil with lid on for 10-15 min to blend all ingredients
4. Add in crab and crawfish let boil for 5 min.
5. Turn off the heat and let sit with the lid off for 20 min to soak
6. Serve and enjoy

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