No Salt Seasoning 
Supreme Creole Crab Boil 
Buttery Marinated Shrimp Skillet
Bring Creole flavor to your table with this Buttery Shrimp Skillet by @TFTI.BBQ. Marinate juicy shrimp…
Get RecipeIngredients
-
1 cup Tony Chachere’s Supreme Crab
Boil -
1/4 cup Tony Chachere’s No Salt
-
1 whole bottle of Louisiana Hot Sauce
-
1/2 lb garlic cloves
-
2 jalapeños
-
2 shallots
-
2 lemons
-
4 corn on the cob cut in quarters
-
1 bag of small red potatoes
-
8oz stick of butter
-
2 packs of andouille sausage cut into 1 inch pieces
-
3 lbs of king crab
-
3 lbs of crawfish
- Clear
Directions
1. To a large pit bring 5 gallons of water to a boil
2. Add in crawfish boil seasoning then all other ingredients except for crab and crawfish
3. Boil with lid on for 10-15 min to blend all ingredients
4. Add in crab and crawfish let boil for 5 min.
5. Turn off the heat and let sit with the lid off for 20 min to soak
6. Serve and enjoy
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sweet Heat Honey Bacon Ham w/ Crispy Bacon
Bring bold Louisiana flavor to your table with this Sweet Heat Honey Bacon Glazed Ham by…
Get Recipe