No Salt Seasoning 
Supreme Creole Crab Boil 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeIngredients
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1 cup Tony Chachere’s Supreme Crab
Boil -
1/4 cup Tony Chachere’s No Salt
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1 whole bottle of Louisiana Hot Sauce
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1/2 lb garlic cloves
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2 jalapeños
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2 shallots
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2 lemons
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4 corn on the cob cut in quarters
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1 bag of small red potatoes
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8oz stick of butter
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2 packs of andouille sausage cut into 1 inch pieces
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3 lbs of king crab
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3 lbs of crawfish
- Clear
Directions
1. To a large pit bring 5 gallons of water to a boil
2. Add in crawfish boil seasoning then all other ingredients except for crab and crawfish
3. Boil with lid on for 10-15 min to blend all ingredients
4. Add in crab and crawfish let boil for 5 min.
5. Turn off the heat and let sit with the lid off for 20 min to soak
6. Serve and enjoy
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from our Cajun Country Cookbook
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
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