Original Creole Seasoning 
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get RecipeThis Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make a delicious, hearty side dish.
Ingredients
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3/4 cup yellow cornmeal
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1 cup boiling water
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3 tablespoons melted butter
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1 cup milk
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2 large eggs
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2 teaspoons baking powder
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1/2 cup diced jalapeño
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2 cups diced bacon
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2 cups sharp cheddar cheese
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2 cups sweet corn, drained
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2 tablespoons Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat the oven to 350° Fahrenheit and spray an 8×3 baking dish with nonstick cooking spray.
- Add cornmeal to a large bowl.
- Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
- Whisk the milk into the cornmeal mixture.
- In a small bowl, beat the eggs thoroughly.
- Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
- Fold in the jalapeños, sweet corn, bacon, cheddar cheese, and Tony’s Original Creole Seasoning until combined.
- Pour the batter into the prepared baking dish.
- Bake for about 55 minutes or until set and lightly browned.
- Serve the spoonbread hot with plenty of butter.
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from our Cajun Country Cookbook
Fried Garlic Butter Wings
Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a…
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