Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeA Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
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Kitchen Tip : Instant Pot Chicken & Sausage Jambalaya
Ingredients
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1 Tablespoon Olive Oil
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1 1/2 Cup Rice
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1 Pound Chicken
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1 Pound Sausage
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1 Cup Tomatoes
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1 1/2 Cups Onions
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1 Cup Bell Peppers or Poblano Peppers
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1/2 Cup Green Onion
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1 Cup Celery
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1 Tablespoon Garlic
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1 Tablespoon Worcestershire
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2 Cups Chicken Stock
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1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Turn you Instant Pot on to the sauté setting and add your olive oil.
- Once warm, add your sausage and sauté until brown (3-5 minutes).
- Add the remainder of your ingredients and stir.
- Once combined, set your Instant Pot to manual on high for 5 minutes and secure the lid.
- Once done, fluff with your wooden spoon and stir.
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