Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeA Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes, bell peppers, celery and onions, Chef Cory Bahr shares with us how to make this quick and tasty jambalaya.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Instant Pot Chicken & Sausage Jambalaya
Ingredients
-
1 Tablespoon Olive Oil
-
1 1/2 Cup Rice
-
1 Pound Chicken
-
1 Pound Sausage
-
1 Cup Tomatoes
-
1 1/2 Cups Onions
-
1 Cup Bell Peppers or Poblano Peppers
-
1/2 Cup Green Onion
-
1 Cup Celery
-
1 Tablespoon Garlic
-
1 Tablespoon Worcestershire
-
2 Cups Chicken Stock
-
1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Turn you Instant Pot on to the sauté setting and add your olive oil.
- Once warm, add your sausage and sauté until brown (3-5 minutes).
- Add the remainder of your ingredients and stir.
- Once combined, set your Instant Pot to manual on high for 5 minutes and secure the lid.
- Once done, fluff with your wooden spoon and stir.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe