Original Creole Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeSavory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
Ingredients
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8 Ounces Imitation Crab, Sliced or Shredded (Can Also Use Fresh Crab)
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1/2 Pound Ground Pork
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1/4 Cup Yellow Onion, Diced
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1/4 Cup Green Onion, Sliced
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1/4 Cup Cilantro, Chopped
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1 1/2 Teaspoons Tony’s Original Creole Seasoning
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1/2 Tablespoons Olive Oil
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2 Ounces Soften Cream Cheese
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1/2 Cup Parmesan Cheese, Freshly Shredded
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10 Small-Medium Cleaned Blue Crab Shells
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Extra Parmesan Cheese to Sprinkle on Top
- Clear
Directions
- Mix together crab, pork, yellow onion, green onion, cilantro, Tony’s Original Creole Seasoning, olive oil, cream cheese and Parmesan in a mixing bowl until combined.
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
- Place the shells on the baking sheet. Bake for 25 minutes.
- Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for another 5 minutes or until the cheese is melted.
- Take them out of the oven and add sliced green onions or chopped cilantro on top if desired. Serve immediately and enjoy!
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